Maltese edit

Etymology edit

Borrowed from Sicilian àmitu (with a fused definite article), from Latin amidum, from older amylum, from Ancient Greek ἄμυλον (ámulon).

Pronunciation edit

Noun edit

lamtu m (plural lamti)

  1. starch
    L-għaġin u l-patata fihom ħafna lamtu.
    Pasta and potatoes contain a lot of starch.

Related terms edit