latke

EnglishEdit

Latkes with apple sauce
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EtymologyEdit

From Yiddish לאַטקע (latke), from either Russian латка (latka, pastry, patch).

PronunciationEdit

  • IPA(key): /ˈlɑːt.ki/, /ˈlɑːt.kə/

NounEdit

latke (plural latkes)

  1. A pancake fried in oil, usually made from potatoes and sometimes also onions, traditionally served on Hanukkah.
    Her favorite Chanukah memories were of eating latkes and sour cream while her mother gossiped with the aunts and cousins.

TranslationsEdit

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Last modified on 6 October 2013, at 22:23