Last modified on 6 June 2014, at 05:12

lavash

EnglishEdit

Wikipedia has an article on:

Wikipedia

EtymologyEdit

From Armenian լավաշ (lavaš) and partly from Turkish lavaş.[1] See the former for more.

PronunciationEdit

  • (UK) IPA(key): /ləˈvɑːʃ/, /ləˈvaʃ/

NounEdit

lavash (plural lavashes)

  1. A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

TranslationsEdit

ReferencesEdit

  1. ^ "lavash." The American Heritage Dictionary of the English Language. 2008.