levulose
See also: lévulose
English edit
Etymology edit
Blend of laevus + l + -ose (Latin for "left" + connector "l" + sugar) (left sugar)
Noun edit
levulose (plural levuloses)
- (biochemistry) D-fructose, the left-rotating stereoisomer of fructose.
- 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds[1], London, New York: Longmans, Green, and Co., →OCLC, page 263:
- The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.
Usage notes edit
This is not L-fructose, despite being named that way; it is D-fructose, due to the origins of stereochemistry and sugar research
Alternative forms edit
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Antonyms edit
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Related terms edit
- dextrose (right sugar)