lo mein
English edit
Etymology edit
From Taishanese 撈麵/捞面. See also chow mein, yi mein.
Pronunciation edit
- (General American) enPR: lō'mān', IPA(key): /ˌloʊ ˈmeɪn/
Audio (US) (file)
Noun edit
lo mein (uncountable)
- A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.
Derived terms edit
Translations edit
Chinese dish
See also edit
References edit
- “lo mein”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.