See also: Manzanillo

English edit

Noun edit

manzanillo (plural manzanillos)

  1. A variety of Spanish olive.
    • 2009, Susan Dolan, “Orchard Specialization and Industrialization, 1881-1945”, in Fruitful Legacy: A Historic Context of Orchards in the United States, with Technical Information for Registering Orchards in the National Register of Historic Places, →ISBN, page 106:
      The Manzanillo, or "little apple," olive had larger fruit and ripened earlier than the Mission, and produced both excellent oil and good table fruits.

Spanish edit

Etymology edit

From manzano +‎ -illo.

Pronunciation edit

 
  • IPA(key): (most of Spain) /manθaˈniʝo/ [mãn̟.θaˈni.ʝo]
  • IPA(key): (rural northern Spain) /manθaˈniʎo/ [mãn̟.θaˈni.ʎo]
 
  • IPA(key): (most of Latin America) /mansaˈniʝo/ [mãn.saˈni.ʝo]
  • IPA(key): (Andes Mountains) /mansaˈniʎo/ [mãn.saˈni.ʎo]
  • IPA(key): (Buenos Aires and environs) /mansaˈniʃo/ [mãn.saˈni.ʃo]
  • IPA(key): (elsewhere in Argentina and Uruguay) /mansaˈniʒo/ [mãn.saˈni.ʒo]

 
  • (most of Spain and Latin America) Rhymes: -iʝo
  • (rural northern Spain, Andes Mountains) Rhymes: -iʎo
  • (Buenos Aires and environs) Rhymes: -iʃo
  • (elsewhere in Argentina and Uruguay) Rhymes: -iʒo

  • Syllabification: man‧za‧ni‧llo

Noun edit

manzanillo m (plural manzanillos)

  1. manzanillo

Further reading edit