Last modified on 27 August 2014, at 16:24

marchand de vin sauce

EnglishEdit

EtymologyEdit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

NounEdit

marchand de vin sauce (plural marchand de vin sauces)

  1. A rich, buttery sauce made with red wine, meat stock, onions and other ingredients.