moo goo gai pan
Last modified on 12 November 2012, at 02:46↑Jump back a section
- mogu-jipian, mogujipian, mo gu ji pian
moo goo gai pan (usually uncountable; plural moo goo gai pans)
- An Americanized version of the Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage.