nước chấm

VietnameseEdit

PronunciationEdit

  • (Hà Nội) IPA(key): /nɨ̞̠ɜʔk̚˧ˀ˦ ṯɕɜm˧ˀ˦/
  • (Huế) IPA(key): /nɨ̞̠ɜʔk̚˦˥ ṯɕɜm˦˥/
  • (Hồ Chí Minh City) IPA(key): /nɨ̞̠ɜʔk̚˦ˀ˥ c̻ɜm˦ˀ˥/
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EtymologyEdit

nước +‎ chấm

NounEdit

nước chấm

  1. Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce.

Related termsEdit

  • mắm
  • tương (various thick dips)
  • xốt (any sauce poured on top of a dish)
Last modified on 7 April 2014, at 21:58