English edit

 
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Etymology 1 edit

 

Borrowed from Mexican Spanish nachos, from Nacho. Nacho is a common diminutive form of Ignacio (Ignatius) in Spanish. The Mexican creator of the dish, Ignacio Anaya (1895–1975), named it after himself in 1943.[1]

Pronunciation edit

Noun edit

nachos pl (plural only)

  1. A Mexican dish of tortilla chips, covered in melted cheese and sometimes other ingredients.
Derived terms edit
Translations edit

Noun edit

nachos

  1. plural of nacho

Etymology 2 edit

Pronunciation edit

  • IPA(key): /ˈnɑxəs/
  • (file)

Noun edit

nachos (uncountable)

  1. Alternative form of naches

References edit

  1. ^ Adriana P. Orr (July 1999), “Nachos, anyone?”, in Oxford English Dictionary[1], archived from the original on 2006-02-15:
    And to add to the satisfaction, we have recently [] been able to verify a quotation from that elusive 1954 St Anne's Cookbook which confirms the existence of Ignacio ‘Nacho’ Anaya, gives the Victory Club as the place in which he invented his ‘nacho specials’, and provides his own original recipe.

Anagrams edit

Italian edit

 
Italian Wikipedia has an article on:
Wikipedia it

Noun edit

nachos m pl (plural only)

  1. nachos

Polish edit

 
Polish Wikipedia has an article on:
Wikipedia pl

Alternative forms edit

Etymology edit

Unadapted borrowing from Mexican Spanish nachos.

Pronunciation edit

Noun edit

nachos m inan (indeclinable)

  1. nacho

Declension edit

Indeclinable

or:

Further reading edit

  • nachos in Polish dictionaries at PWN

Portuguese edit

Pronunciation edit

 
 

  • Hyphenation: na‧chos

Noun edit

nachos

  1. plural of nacho

Spanish edit

Adjective edit

nachos m pl

  1. masculine plural of nacho

Noun edit

nachos m pl

  1. plural of nacho