English edit

Etymology edit

Borrowed from Italian nepitella.

Noun edit

nepitella (uncountable)

  1. A herb, Clinopodium nepeta, lesser calamint.
    • 2007 September 26, Florence Fabricant, “A Chef to Watch Finds a New York Niche”, in New York Times[1]:
      And though he has not started shaving white truffles over his food as yet because the season is just beginning, Mr. Trabocchi is indulging in more than a few high-end ingredients, including sea urchin, Kobe beef and nepitella, a wild Italian mintlike herb that he uses in savories and a dessert.

Anagrams edit

Italian edit

Alternative forms edit

Etymology edit

From Latin nepeta +‎ -ella.

Pronunciation edit

  • IPA(key): /ne.piˈtɛl.la/
  • Rhymes: -ɛlla
  • Hyphenation: ne‧pi‧tèl‧la

Noun edit

nepitella f (plural nepitelle)

  1. a perennial herb of species Clinopodium nepeta (syn. Calamintha nepeta)
    Synonyms: mentuccia, calaminta

Descendants edit

  • English: nepitella

Further reading edit

  • nepitella in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana