noix
French edit
Etymology edit
Inherited from Old French nois, from Latin nux.
Note that both used to mean “nuts (in general)” and “walnuts (in particular)” – compare Spanish carne, meaning both “flesh (in general)” and “beef (in particular)”.
Pronunciation edit
Noun edit
noix f (plural noix)
- (strictly) walnut
- (loosely) any nut
- knob, pat (of butter)
- cushion (round fillet of meat)
- noix de bœuf ― eye of round
- noix de veau ― cushion of veal (UK); veal scallop (US)
- (slang, chiefly in the plural) testicle
Derived terms edit
Related terms edit
Further reading edit
- “noix”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams edit
Zhuang edit
Etymology edit
From Proto-Tai *noːjꟲ (“small”). Cognate with Thai น้อย (nɔ́ɔi), Lao ນ້ອຍ (nǭi), Lü ᦓᦾᧉ (noay²), Shan ၼွႆႉ (nâ̰ui).
Pronunciation edit
- (Standard Zhuang) IPA(key): /noːi˦˨/
- Tone numbers: noi4
- Hyphenation: noix
Adjective edit
noix (Sawndip forms 𫴻 or 𭁧 or 𮤰 or 𫴹 or 𮤭 or ⿰子内 or 内 or 㐻 or 呐, 1957–1982 spelling noiч)