omelette

EnglishEdit

An omelette.

Alternative formsEdit

EtymologyEdit

From French omelette, from alemette, from alemelle (knife blade), probably derived from la lemelle, from Latin lamella (thin plate).

PronunciationEdit

  • (US) IPA(key): /ˈɑm.ə.lɪt/, /ˈɑm.lɪt/
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NounEdit

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Wikipedia

omelette (plural omelettes)

  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

Derived termsEdit

TranslationsEdit

See alsoEdit


FrenchEdit

PronunciationEdit

NounEdit

omelette f (plural omelettes)

  1. omelette

InterlinguaEdit

NounEdit

omelette (plural omelettes)

  1. omelette
Last modified on 29 March 2014, at 13:59