Last modified on 29 July 2014, at 16:05

omelette

EnglishEdit

An omelette.

Alternative formsEdit

EtymologyEdit

From French omelette, from alemette, from alemelle (knife blade), probably derived from la lemelle, from Latin lamella (thin plate).

PronunciationEdit

  • (US) IPA(key): /ˈɑm.ə.lɪt/, /ˈɑm.lɪt/
Phonetik.svg This entry needs pronunciation information. If you are familiar with enPR or the IPA then please add some!
Particularly: “US pronunciations need verifying”

NounEdit

Wikipedia has an article on:

Wikipedia

omelette (plural omelettes)

  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

Derived termsEdit

TranslationsEdit

See alsoEdit


FrenchEdit

PronunciationEdit

NounEdit

omelette f (plural omelettes)

  1. omelette

External linksEdit


InterlinguaEdit

NounEdit

omelette (plural omelettes)

  1. omelette

PortugueseEdit

NounEdit

omelette f (plural omelettes)

  1. Alternative form of omelete.