organoleptic

EnglishEdit

EtymologyEdit

From French organoleptique, from organo- + Ancient Greek [script?] (lēptikos, disposed to take), from [script?] (lambanein, to take)

AdjectiveEdit

organoleptic (not comparable)

  1. Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.
    The organoleptic assessment of the wine showed that it was spoiled.

TranslationsEdit

Last modified on 5 January 2014, at 13:22