Last modified on 22 October 2014, at 11:13

pâté chinois

EnglishEdit

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EtymologyEdit

Borrowing from French

NounEdit

pâté chinois (plural pâté chinois)

  1. (Quebec) A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.

FrenchEdit

French Wikipedia has an article on:

Wikipedia fr

NounEdit

pâté chinois m (uncountable)

  1. pâté chinois
  2. (Quebec) shepherd's pie

External linksEdit