padelle
English edit
Alternative forms edit
Etymology edit
Italian padella (“frying pan”), from Latin patella (“small pan”).
Noun edit
padelle (plural padelles)
- A large cup or deep saucer, containing fatty matter in which a wick is placed, used for public illuminations, as at St. Peter's in Rome.
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “padelle”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)
Anagrams edit
Italian edit
Pronunciation edit
Noun edit
padelle f