passerillage
French edit
Etymology edit
From passeriller + -age.
Noun edit
passerillage m (plural passerillages)
- the exposure of cut bunches of grapes to the sun in order to increase the concentration of sugar prior to winemaking
Further reading edit
- “passerillage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.