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Etymology

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From Italian pasticcio (hodge-podge), from Vulgar Latin *pasticium, from *pastīcius (of dough), from Latin pasta (dough, pastry cake, paste), from Ancient Greek παστά (pastá, barley porridge), from παστός (pastós, sprinkled with salt).

Noun

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pastichio (countable and uncountable, plural pastichios)

  1. A Greek dish made with cheese, chopped meat and pasta, resembling lasagna.

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