Tagalog edit

 
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Etymology edit

From pata (ham hock) +‎ tim (braised), from Spanish pata +‎ Hokkien 𤆤 (tīm).

Pronunciation edit

Noun edit

pata tim (Baybayin spelling ᜉᜆ ᜆᜒᜋ᜔)

  1. pata tim; braised ham hock

Related terms edit