pathia
See also: -pathia
English edit
Etymology edit
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation edit
Noun edit
pathia (countable and uncountable, plural pathias)
- (Indian cuisine) A hot, sweet, and sour curry, developed and predominantly available in the curry houses of the United Kingdom, whose main ingredients are chillies, white wine vinegar, fresh ginger, sugar, garlic, coriander, and (optionally) tamarind.
Translations edit
Indian cuisine: hot, sweet, and sour curry developed in the UK
