English edit

Alternative forms edit

Etymology edit

Unclear; possibly from Hokkien 白毫 (pe̍h-ho, white hair) or Hokkien 白花 (pe̍h-hoe, white flower). See Tea leaf grading#Etymology. Compare to Russian ба́йховый (bájxovyj).

Pronunciation edit

Noun edit

pekoe (countable and uncountable, plural pekoes)

  1. A high-quality black tea made using young leaves, grown in Sri Lanka, India, Java and the Azores.

Derived terms edit