Last modified on 25 May 2014, at 14:36

pico de gallo

EnglishEdit

Pico de gallo

EtymologyEdit

From Spanish pico de gallo.

PronunciationEdit

  • (US) IPA(key): /ˌpikoʊdəˈɡaɪ.oʊ/

NounEdit

pico de gallo (uncountable)

  1. A condiment generally made with diced raw onions, tomatoes, chiles, and cilantro.

SynonymsEdit

TranslationsEdit


SpanishEdit

EtymologyEdit

Literally "beak of the rooster", from pico (beak) and gallo (rooster).

PronunciationEdit

  • IPA(key): /ˈpi.ko.deˈga.ʎo/, /ˈpi.ko.deˈga.ʝo/

NounEdit

pico de gallo m (uncountable)

  1. A condiment generally made with diced raw onions, tomatoes, chiles, and cilantro.

Usage notesEdit

Primarily used in Mexico, the United States, and neighboring regions. Called chirmol in Guatemala. Elsewhere, the condiment is usually called simply salsa.

SynonymsEdit