English edit

Noun edit

piroghi (plural piroghis or piroghies or piroghi)

  1. Alternative form of pirog
    • 1983, Anne Volokh, The Art of Russian Cuisine, New York, N.Y.: Macmillan Publishing Company, →ISBN, page 43:
      To serve a pirog or pirozhki as an appetizer seems an excess to me. With soup or tea—that’s different—or with beer for a Sunday lunch. My reservations notwithstanding, Russians have enthusiastically eaten piroghi and pirozhki as a first course for many years and will no doubt continue to do so forever.