pizzocchero
Italian
editEtymology
editOld variant of pinzochero (“bigot”), of unknown origin.
Pronunciation
editNoun
editpizzocchero m (plural pizzoccheri)
- (usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland
Further reading
edit- pizzoccheri on the Italian Wikipedia.Wikipedia it