poissonier

EnglishEdit

EtymologyEdit

French cooking term, from the french word for fish: poisson

PronunciationEdit

  • pwah-so-nya
  • IPA(key): /pwəˈsoʊnje/
  • (file)

NounEdit

poissonier (plural poissoniers)

  1. The fish cook. In a large commercial kitchen, a cook tasked with preparing and cooking (and possibly selecting) fish and fish dishes.

FrenchEdit

NounEdit

poissonier m (plural poissoniers, feminine poissonière)

  1. Fish cook
Last modified on 29 March 2014, at 18:49