poissonier

English

Etymology

French cooking term, from the french word for fish: poisson

Pronunciation

  • pwah-so-nya
  • IPA: /pwəˈsoʊnje/
  • (file)

Noun

poissonier (plural poissoniers)

  1. The fish cook. In a large commercial kitchen, a cook tasked with preparing and cooking (and possibly selecting) fish and fish dishes.

French

Noun

poissonier m (plural poissoniers; feminine poissonière, plural poissonières)

  1. Fish cook

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Last modified on 20 May 2013, at 18:30