Last modified on 18 June 2013, at 11:58

polysorbate

EnglishEdit

NounEdit

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polysorbate (plural polysorbates)

  1. (chemistry) any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids

Usage notesEdit

  • Individual members of this class are identified with an arbitrary numerical suffix

SynonymsEdit