purée

See also puree

English

Etymology

French purée.

Pronunciation

  • IPA: /ˈpjʊəɹeɪ/

Alternative forms

Noun

purée (countable and uncountable; plural purées)

  1. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

Derived terms

Translations

Verb

purée (third-person singular simple present purées, present participle puréeing, simple past and past participle puréed)

  1. (transitive, cooking) To crush or grind food into a purée.

Anagrams


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Finnish

Noun

purée

  1. Alternative form of pyree.

Declension

Anagrams


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French

Pronunciation

Noun

purée f (plural purées)

  1. puree

Derived terms

  • purée de pois

Verb

purée f

  1. feminine past participle of purer

Anagrams

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Last modified on 20 May 2013, at 20:22