purée
See also puree
English
Etymology
French purée.
Pronunciation
- IPA: /ˈpjʊəɹeɪ/
Alternative forms
Noun
purée (countable and uncountable; plural purées)
- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
Derived terms
Translations
food that has been ground into a thick liquid
Verb
purée (third-person singular simple present purées, present participle puréeing, simple past and past participle puréed)
- (transitive, cooking) To crush or grind food into a purée.
Anagrams
Finnish
Noun
purée
- Alternative form of pyree.
Declension
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Declension of purée (type rosé)
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Anagrams
French
Pronunciation
Noun
purée f (plural purées)
Derived terms
- purée de pois
Verb
purée f
- feminine past participle of purer