Last modified on 6 October 2014, at 09:58

purée

See also: puree

EnglishEdit

Alternative formsEdit

EtymologyEdit

Borrowing from French purée.

PronunciationEdit

NounEdit

purée (countable and uncountable, plural purées)

  1. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).

Derived termsEdit

TranslationsEdit

VerbEdit

purée (third-person singular simple present purées, present participle puréeing, simple past and past participle puréed)

  1. (transitive, cooking) To crush or grind food into a purée.

AnagramsEdit


FinnishEdit

NounEdit

purée

  1. Alternative form of pyree.

DeclensionEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

From Old French puree; feminine past participle of verb purer (to make pure) from Late Latin purare (same sense) from Classical Latin purus (pure)

PronunciationEdit

NounEdit

purée f (plural purées)

  1. puree

Derived termsEdit

VerbEdit

purée

  1. feminine past participle of purer

AnagramsEdit

External linksEdit