See also: ravigoté

English edit

Etymology edit

French

Noun edit

ravigote (plural ravigotes)

  1. A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.

French edit

Pronunciation edit

  • IPA(key): /ʁa.vi.ɡɔt/
  • (file)

Verb edit

ravigote

  1. inflection of ravigoter:
    1. first/third-person singular present indicative/subjunctive
    2. second-person singular imperative