English edit

Alternative forms edit

Etymology edit

Borrowed from French restaurateur.

Pronunciation edit

  • (UK) IPA(key): /ˌɹɛst(ə)ɹəˈtɜː/
  • (file)

Noun edit

restaurateur (plural restaurateurs)

  1. The owner of a restaurant.

Usage notes edit

This is also spelled restauranteur (with an n), but this is considered erroneous by some, and the form restaurateur (without the n) is preferred in formal writing, and especially in the United Kingdom.[1]

The form restaurateur (without the n) is the earlier form, borrowed from French, while the form restauranteur (with an n) = restaurant + -eur ((agent) one who) is a later formation, from Anglicized forms, and thus seen by some as an etymological error.

However, restauranteur is widely used, and can be found in formal British writing.[2]

Related terms edit

Translations edit

References edit

  1. ^ restaurateur, restauranteur (nn.), Kenneth G. Wilson, The Columbia Guide to Standard American English, 1993
  2. ^ See for instance Me and my travels: Raymond Blanc, restauranteur, in The Guardian and The Observer, 2008–10–12

French edit

Pronunciation edit

  • IPA(key): /ʁɛs.tɔ.ʁa.tœʁ/

Etymology 1 edit

From Late Latin restaurātōrem.

Noun edit

restaurateur m (plural restaurateurs, feminine restauratrice)

  1. restorer (of a work of art)

Etymology 2 edit

From restaurer +‎ -ateur.

Noun edit

restaurateur m (plural restaurateurs, feminine restauratrice)

  1. restaurateur, restaurant owner
Related terms edit

Further reading edit