See also: Rippchen

English edit

Noun edit

rippchen pl (plural only)

  1. A German form of spare ribs
    • 2009 October 4, Christopher Brooks, “Hearty German Fare, and Beer”, in New York Times[1]:
      More enticing are the sauerbraten, marinated in red wine; a Kasseler rippchen (smoked pork chop); and the fork-tender schweinshaxe pork shank, the restaurant’s premier dish ($12.50 to $19.50).