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Noun edit

root parsley (usually uncountable, plural root parsleys)

  1. A type of parsley with a large edible root (Petroselinum crispum Radicosum Group or Petroselinum crispum ssp. tuberosum).
    • 2009, Nancy Arrowsmith, Essential Herbal Wisdom [] , Llewellyn Worldwide, →ISBN, page 193:
      It is divided, botanically, into two groups: leaf parsley (Petroselinum crispum ssp. crispum) and root parsley (Petroselinum crispum ssp. tuberosum, or P. crispum convar. radicosum).

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