Etymology
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Borrowed from Burmese ဆားခါး (hca:hka:).
săhka
- Epsom salts
References
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- Kurabe, Keita (2016 December 31) “Phonology of Burmese loanwords in Jinghpaw”, in Kyoto University Linguistic Research[1], volume 35, →DOI, →ISSN, pages 91–128