Last modified on 12 December 2014, at 16:46

sachet

See also: Sachet

EnglishEdit

EtymologyEdit

Borrowing from French

PronunciationEdit

NounEdit

sachet (plural sachets) Chiefly British

  1. (cooking) A cheesecloth bag of herbs and/or spices added during cooking and then removed before serving.
  2. A small, sealed packet containing a single-use quantity of any material.

TranslationsEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

sac +‎ -et, with palatalization of c

PronunciationEdit

NounEdit

sachet m (plural sachets)

  1. (small) bag

AnagramsEdit

External linksEdit