salmorreta
Catalan edit
Etymology edit
From salmorra (“brine”) + -eta.
Pronunciation edit
- IPA(key): (Central) [səl.muˈrɛ.tə]
- IPA(key): (Balearic) [səl.moˈrə.tə]
- IPA(key): (Valencia) [sal.moˈre.ta]
Noun edit
salmorreta f (plural salmorretes)
- a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley
Further reading edit
- “salmorreta” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.