sancocho
See also: sancochó
English edit
Etymology edit
Noun edit
sancocho (countable and uncountable, plural sancochos)
- A soup cooked with meat and starchy plants (such as roots or plantains), usually eaten for lunch.
- 1998, Jay Solomon, 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day, →ISBN, "West Indian Pumpkin Sancocho":
- Sancocho is the name of a hearty Caribbean stew. This meatless version features potatoes, carrots, and West Indian pumpkin, a huge gourd with a vibrant orange flesh and sweet flavor.
- 2004, John Manikowski, Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, Or in a Home Smoker, →ISBN, page 134:
- Is it bouillabaisse, bourride, burrida, cacciucco, solianka, matelote, sancochos, opera de pescado, or zuppa di pesce?
- 2005, Rick Eid, "Boys Will Be Boys", Law & Order: Trial By Jury, →ISBN, 0:38:04:
- And Orlando is sipping beer and eating sancocho at his favorite café.
- 1998, Jay Solomon, 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day, →ISBN, "West Indian Pumpkin Sancocho":
Spanish edit
Pronunciation edit
Etymology 1 edit
Noun edit
sancocho m (plural sancochos)
- sancocho
Etymology 2 edit
Verb edit
sancocho
Further reading edit
- “sancocho”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014