English edit

 
Satay served with peanut sauce, cucumber, and onion

Alternative forms edit

Etymology edit

From Malay sate (satay), ultimately from Tamil சதை (catai).

Pronunciation edit

Noun edit

satay (countable and uncountable, plural satays)

  1. A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
    • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:
      Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.

Derived terms edit

Translations edit

Further reading edit

Anagrams edit

Portuguese edit

Noun edit

satay m (plural satays)

  1. satay (Indonesian and Malaysian meat dish)

Spanish edit

Noun edit

satay m (plural satayes)

  1. satay

Tagalog edit

Alternative forms edit

Etymology edit

Borrowed from English satay, from Malay sate, from Tamil சதை (catai, flesh).

Pronunciation edit

  • Hyphenation: sa‧tay
  • IPA(key): /ˈsataj/, [ˈsa.taɪ̯]

Noun edit

satay (Baybayin spelling ᜐᜆᜌ᜔)

  1. satay (Indonesian and Malaysian dish)

Further reading edit

  • satay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018