schweinshaxe
See also: Schweinshaxe
English edit
Etymology edit
From German.
Noun edit
schweinshaxe (plural schweinshaxes)
- A German form of ham hock.
- 2009 October 4, Christopher Brooks, “Hearty German Fare, and Beer”, in New York Times[1]:
- More enticing are the sauerbraten, marinated in red wine; a Kasseler rippchen (smoked pork chop); and the fork-tender schweinshaxe pork shank, the restaurant’s premier dish ($12.50 to $19.50).