scouse
See also: Scouse
English edit
Alternative forms edit
Etymology edit
Clipping of lobscouse, of uncertain origin.
Noun edit
scouse (countable and uncountable, plural scouses)
- A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
Derived terms edit
References edit
- “scouse”, in OED Online , Oxford, Oxfordshire: Oxford University Press, launched 2000.