shortening

EnglishEdit

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Wikipedia

NounEdit

shortening (plural shortenings)

  1. (cooking) Solid fat, such as butter, lard or hydrogenated vegetable oil, used to make shortcrust pastry.
  2. Verbal noun form of shorten.

TranslationsEdit

VerbEdit

shortening

  1. Present participle of shorten.
Last modified on 20 November 2013, at 03:46