Last modified on 16 June 2014, at 14:24

shortening

EnglishEdit

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Wikipedia

NounEdit

shortening (plural shortenings)

  1. (cooking) Solid fat, such as butter, lard or hydrogenated vegetable oil, used to make shortcrust pastry.
  2. Verbal noun form of shorten.

TranslationsEdit

VerbEdit

shortening

  1. Present participle of shorten.