Last modified on 22 February 2015, at 09:10

shortening

EnglishEdit

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Wikipedia

NounEdit

shortening (plural shortenings)

  1. (US, cooking) Solid fat, such as butter, lard or hydrogenated vegetable oil, used to make shortcrust pastry.
  2. Verbal noun of shorten.

TranslationsEdit

VerbEdit

shortening

  1. Present participle of shorten.