English edit

Etymology edit

Borrowed from Greek σκορδαλιά (skordaliá).

Noun edit

skordalia (uncountable)

  1. A thick garlic sauce used in Greek cuisine
    • 2008 February 6, “Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets”, in New York Times[1]:
      To serve, divide skordalia among four plates.

Translations edit

Further reading edit