somyeon
English edit
Alternative forms edit
Etymology edit
Borrowed from Korean 소면 (somyeon). (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun edit
somyeon
- A kind of Korean noodle made with wheat flour
- 2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in New York Times[1]:
- Usually made with cold buckwheat noodles, naengmyeon, or thin wheat flour noodles, somyeon, it’s also good with Vietnamese rice noodles (or so I say, but I’m a heathen).