English edit

 

Etymology edit

From Italian strozzapreti (literally priest-choker).

Noun edit

strozzapreti (uncountable)

  1. (cooking) An elongated form of hand-rolled pasta.
    • 2007 February 7, “Recipe: Pasta With Wild Boar Sausage and Kale”, in New York Times[1]:
      1 pound orecchiette, strozzapreti or other small macaroni

Further reading edit