subgum

English

Etymology

From Cantonese 什錦／什锦 (sap6 gam2).

Noun

subgum (usually uncountable, plural subgums)

1. A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup

Translations

Cantonese mixed meat and vegetable

• Chinese:

  Cantonese: 什錦／什锦 (sap⁶ gam²)

  Mandarin: 什錦／什锦 (zh) (shíjǐn)

• Vietnamese: thập cẩm (vi)

See also

• subgum on Wikipedia.Wikipedia