Etymology
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From French sucre (“sugar”), derivation of Latin saccharum + -ose.
Pronunciation
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sucrose (countable and uncountable, plural sucroses)
- (biochemistry) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
- 1858, July 3, The Medical Times & Gazette, 20:
- There were four forms of sugar interesting to the physiologist---cane sugar, grape sugar, milk sugar, and liver sugar. They might be called, for the sake of distinction, sucrose, glucose, lactose, and hepatose. The first two were vegetable, the last two, animal products.
- 2019, S. Nel, S. B. Davis, A. Endo, and L. M. T. Dicks, “Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing” in Archives of Microbiology, 1:
- Dextran is an indicator of cane deterioration and sucrose loss after harvesting of the cane.
Synonyms
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Translations
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a disaccharide
- Albanian: sakaroza f
- Arabic: سكروز (sakruz)
- Armenian: սախարոզ (saxaroz)
- Asturian: sacarosa f
- Basque: sakarosa
- Belarusian: цукроза f (cukróza)
- Bulgarian: захароза f (zaharoza), сукроза f (sukroza)
- Catalan: sacarosa (ca) f
- Chinese:
- Cantonese: 蔗糖 (ze3 tong4)
- Hakka: 蔗糖 (cha-thòng)
- Hokkien: 蔗糖 (chià-thn̂g)
- Mandarin: 蔗糖 (zh) (zhètáng)
- Crimean Tatar: saharoza
- Czech: sacharóza (cs) f
- Danish: sukrose (da) c, saccharose c
- Dutch: sacharose (nl) f or m
- Esperanto: sakarozo
- Estonian: sahharoos
- Finnish: sakkaroosi (fi)
- French: saccharose (fr) m, saccarose (fr) m
- Galician: sacarosa (gl) f
- Georgian: საქაროზა (sakaroza)
- German: Saccharose (de) f
- Greek: σακχαρόζη f (sakcharózi), καλαμοσάκχαρο (el) n (kalamosákcharo)
- Hindi: इक्षुधु (ikṣudhu)
- Hungarian: cukor (hu), szacharóz (hu)
- Icelandic: súkrósi m, sakkarósi m
- Ido: sakarozo (io)
- Indonesian: sukrosa (id)
- Irish: siúcrós m
- Italian: saccarosio (it) m
- Japanese: スクロース (sukurōsu), 蔗糖 (ja) (しょとう, shotō)
- Javanese: sukrosa
- Kannada: ಸುಕ್ರೋಸ್ (sukrōs)
- Kazakh: сахароза (saxaroza)
- Khmer: សក្ករជាតិ (sɑɑkkɑɑciəteʼ), ស៊ុក្រូស (sukruuh)
- Korean: 자당(蔗糖) (ko) (jadang)
- Kurdish:
- Northern Kurdish: sakaroz (ku) m
- Kyrgyz: сахароза (ky) (saharoza)
- Latin: saccharosum n
- Latvian: saharoze (lv) f
- Lithuanian: sacharozė f
- Luxembourgish: Saccharos
- Macedonian: сахароза f (saharoza)
- Malay: sukrosa (ms)
- Malayalam: സുക്രോസ് (sukrōsŭ)
- Maori: hukatō
- Marathi: इक्षुधु (ikṣudhu)
- Mongolian:
- Cyrillic: сахароз (saxaroz), нишингийн чихэр (nišingiin čixer) (China)
- Nepali: इक्षुधु (ikṣudhu)
- North Frisian: saccharoos
- Norwegian:
- Bokmål: sukrose m
- Nynorsk: sukrose m
- Occitan: sacaròsa f, sucròsa f
- Persian: ساکارز (fa)
- Polish: sacharoza f
- Portuguese: sacarose (pt) f
- Romanian: zaharoză (ro) f, sucroză f
- Russian: сахаро́за (ru) f (saxaróza)
- Serbo-Croatian:
- Cyrillic: сахаро́за f
- Roman: saharóza (sh) f
- Sinhalese: සුක්රෝස් (sukrōs)
- Slovak: sacharóza (sk) f
- Slovene: saharoza f
- Spanish: sacarosa (es) f
- Sundanese: sukrosa
- Swedish: sackaros (sv) c, sukros c
- Tamil: சுக்குரோசு (cukkurōcu)
- Telugu: సుక్రోజ్ (sukrōj)
- Thai: ซูโครส (soo-króht)
- Turkish: sakkaroz (tr)
- Ukrainian: цукро́за (uk) f (cukróza), сахаро́за (uk) f (saxaróza)
- Uzbek:
- Cyrillic: сахароза (uz) (saxaroza)
- Roman: saxaroza (uz)
- Welsh: swcros (cy) m
- West Frisian: sacharoaze (fy) c
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Anagrams
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