sweetroot
English edit
Etymology edit
Noun edit
sweetroot (countable and uncountable, plural sweetroots)
- liquorice[1]
- western sweet cicely, western sweetroot (Osmorhiza occidentalis)
- 1997, Gregory L. Tilford, Edible and Medicinal Plants of the West, Sweetroot, Osmorrhiza occidentalis, page 142:
- Like other members of this large family, sweetroot presents its tiny flowers in terminal, umbrella-shaped inflorescences that do little to assure us that the plant is not the deadly water hemlock (Cicula douglasii)
- 2009, Ray S. Vizgirdas, Edna M. Rey-Vizgirdas, Wild Plants of the Sierra Nevada, page 64:
- The plant is sometimes confused with Osmorhiza chilensis (western sweetroot), which often shares the same habitat. However, unlike red baneberry, sweetroot has a strong licorice-like odor.
References edit
- ^ *“sweetroot”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.