tương
See also tưởng
Vietnamese
Etymology
Probably from 醬 “jam- or paste-like food, thick sauce”
Noun
tương
- a generic term meaning "sauce"
- a salty, brown paste made from fermented soybeans
Derived terms
- đậu tương (soybean)
- nước tương (bean sauce)
- tương ớt (hot sauce)