tajin
See also: tajín
English edit
Noun edit
tajin (plural tajins)
- Alternative spelling of tajine
- 1997, Habeeb Salloum, James Peters, “Glossary of Spices, Herbs, and Other Delights”, in Ruth Lane Moushabeck, editor, From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa, London: I.B. Tauris, →ISBN, page 4:
- [T]he term couscous is applied to the cereal along with a great variety of accompanying tajins (stews) and desserts.
- 2014, Naho Terada, Ettouhami Moulay Ahmed, Moroccan Cookbook: Night and Day (Momo Book), [Japan]: マイルスタッフ (インプレス), →ISBN, page 100:
- The specialized restaurants that only serve tajin dishes are one of the essential destinations of Morocco. [...] When at a tajin restaurant in Morocco, relax, unwind, and converse like the locals while waiting for the food to be prepared.
Indonesian edit
Etymology edit
Borrowed from Javanese ꦠꦗꦶꦤ꧀ (tajin).
Pronunciation edit
Noun edit
tajin (plural tajin-tajin, first-person possessive tajinku, second-person possessive tajinmu, third-person possessive tajinnya)
Derived terms edit
Further reading edit
- “tajin” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Javanese edit
Romanization edit
tajin
- Romanization of ꦠꦗꦶꦤ꧀