Last modified on 12 January 2015, at 22:35

tartare sauce

EnglishEdit

Alternative formsEdit

EtymologyEdit

From French sauce tartare.

NounEdit

tartare sauce (plural tartare sauces)

  1. A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

TranslationsEdit