English edit

Etymology edit

Spanish tempranillo, the diminutive of temprano (early), since the grape ripens earlier than other varieties.

Noun edit

tempranillo (plural tempranillos)

  1. A variety of black grape used to make red wines, native to Spain.
    • 2009 April 9, Joan Scobey, “Rioja grande”, in Toronto Star[1]:
      Drive down the straight, red dirt road through flat acres of tempranillo vines to the low-lying building of cedar strips with its undulating aluminum roof and one tall wave erupting in the middle.
  2. A wine made with this grape.

Spanish edit

Noun edit

tempranillo m (plural tempranillos)

  1. tempranillo

Further reading edit