Last modified on 6 June 2014, at 07:43

tempura

EnglishEdit

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EtymologyEdit

Japanese 天麩羅 (てんぷら, tenpura), from Portuguese tempero (seasoning), a form of temperar, from Latin temperare (to mix, to temper).

PronunciationEdit

NounEdit

tempura (countable and uncountable, plural tempuras)

  1. A dish made by deep-frying vegetables, seafood, or other foods in a light batter.

SynonymsEdit

TranslationsEdit

See alsoEdit